Laura Ercoli Full Professor Istituto di Produzioni Vegetali laura.ercoli@santannapisa.it 050 883357 Istituto di Produzioni Vegetali
04.02.2024 Content type: multimedia TGR Rai Toscana - Ricerca del Sant'Anna su un fungo microscopico, utile al contrasto degli effetti del cambiamento climatico sulle coltivazioni. Intervista con Elisa Pellegrino e Laura Ercoli, ricercatrice docente di Agronomia e Coltivazioni Erbacee
01.12.2023 Content type: news Innovative Organic Fertilisers: Sant'Anna School presents at the Biostimulant World Congress the research on the application of fungi that coexist with plants and can improve wheat productivity and the quality of processed products
30.11.2023 Content type: news Climate change and crop production: microscopic fungus, isolated in the Thar Desert (India), improves tomato resistance to water stress. Possible strong impact on other crops as well
02.11.2023 Content type: news Protection and valorisation of the regional heritage of local varieties: in the technical-scientific commissions appointed by the Region of Tuscany there are three professors from the Crop Science Research Center
27.04.2023 Content type: news A sustainable future for the planet and humanity: the Sant'Anna School participates in the International Geoscience Conference of the European Geoscience Union - EGU23
22.03.2023 Content type: news World Water Day: inauguration of the expansion of the aquifer recharge system in the Forni area (Suvereto, Livorno), built with the contribution of the Sant'Anna School as part of the European Life Rewat project
05.12.2022 Content type: news World Soil Day: Laura Ercoli, Marco Nuti, Elisa Pellegrino of Sant'Anna School among panelists at the conference "Rigenerazione del Suolo - Soluzioni per sistemi agricoli innovativi" organized by Chimica Verde
24.11.2022 Content type: news Innovative techniques for fertility management in the agricultural field: the talk by Laura Ercoli, Full Professor at the Sant'Anna School, for the November 30th thematic meeting organized by the Georgofili Academy, in Florence
30.09.2022 Content type: multimedia TVL Pistoia - Grano toscano e valorizzazione di sue proprietà nutrizionali: incontro promosso da CIA (Confederazione Italiana Agricoltura) per progetto Pinfoid. Intervista a Laura Ercoli, docente di Agronomia e Coltivazioni Erbacee della Scuola Sant'Anna
14.09.2022 Content type: news Innovation, aggregation, supply chain and wheat valorization paths: a conference in Empoli dedicated to the PINFOID project and the PRO.CE.VA network with the contribution of Sant'Anna School of Advanced Studies