16.09.2022 Content type: news The dissemination of the culture of integrity in the public and private sector is the main theme of the fourth edition of BIF Talks that will take place on Friday 23 September at the Scuola Superiore Sant'Anna
15.09.2022 Content type: news Research and technology transfer, innovations in health care, and opportunities related to the PNRR in the center of the third edition of TID (Toscana Inventors Day), the event where inventors from Universities of Tuscany meet companies
15.09.2022 Content type: news Workshop on "Model Evaluation and Causal Search: Empirical and Experimental Approaches"
15.09.2022 Content type: news Bright-Night 2022: le iniziative che coinvolgono l'Istituto di Intelligenza Meccanica
15.09.2022 Content type: news Awards: Gianluca Piccolino, a research fellow at the Sant'Anna School of Advanced Studies, is among the winners of the "Carlo Maria Santoro Prize" thanks to a study on the political party 'Brothers of Italy'
14.09.2022 Content type: news Innovation, aggregation, supply chain and wheat valorization paths: a conference in Empoli dedicated to the PINFOID project and the PRO.CE.VA network with the contribution of Sant'Anna School of Advanced Studies
13.09.2022 Content type: news Towards a greener agriculture without compromising crop yields: study by the Sant'Anna School and the University of Pisa shows how to avoid glyphosate use, the most applied herbicide in the world
12.09.2022 Content type: news Forms of post-pandemic distress: the Scuola Superiore Sant'Anna organises a higher education course to understand and manage all forms of distress resulting from the pandemic
12.09.2022 Content type: news Institute of Economics' new paper on the role of government funding in the development of artificial intelligence has been nominated for Knowledge and Innovation Interest Group Best Paper Award of the Annual Conference of the Strategic Management Society
06.09.2022 Content type: news Genomic exploration of foods for the future: DNA sequencing of hundreds of teff Ethiopian varieties is a step towards a more sustainable and equitable agriculture ready to tackle climate change
