16.01.2023 Content type: news 'Il Sant'Anna si racconta alle docenti e ai docenti' is the new guidance initiative to know the training proposal and the opportunities offered by the Sant'Anna School
16.01.2023 Content type: news Departments of Excellence 2023 - 2027: Italy's Ministry of University and Research certifies the quality of Sant'Anna School's research and funds all two proposals submitted
12.01.2023 Content type: news Ecological transition, a development opportunity for Italy. The Institute of Economics of the Sant'Anna School is among the organisers of the event on the need for economic development in line with the environment
12.01.2023 Content type: news International awards: Filippo Bordoni, honour student at the Sant'Anna School, is among the winners of the prize entitled to David Sassoli for the best dissertation
11.01.2023 Content type: news Seasonal Schools, the intensive courses “of excellence”: from food governance to 5G/6G networks, the program from February to March 2023. How to apply, all the reductions of the enrolment fee
11.01.2023 Content type: news NRP (National Recovery and Resilience Plan): job opportunities at Sant'Anna School: selections open for graduate students in various disciplines, from economics to computer science to medicine. Guidelines for applying online
10.01.2023 Content type: news International relations: Fabrizio Di Pasquale, full professor at the Institute of Mechanical Intelligence, was a guest speaker at the Federico Santa Maria Technical University in Valparaiso, Chile
10.01.2023 Content type: news One of the Ministers of the new Brazilian government was a visiting student at Sant'Anna School: Esther Dweck chosen by President Lula da Silva for the Ministry of Public Management and Innovation
09.01.2023 Content type: news Plants measure their energy status to define their response to stress: the journal PNAS publishes research conducted by Sant'Anna School and CNR Pisa
09.01.2023 Content type: news Genomics and climate change in the Horn of Africa: Sant'Anna School publishes results of a study on Ethiopian barley to respond to the challenges of the climate crisis
