11.11.2017 IodiNE-RICH FOODS TO ELIMINATE IODINE DEFICIENCY AND PREVENT RELATED DISEASES: RECTOR PERATA GIVES HIS OPENING SPEECH AT THE “World Iodine Association” INTERNATIONAL CONFERENCE IN PISA ON NOVEMBER 15-17
10.11.2017 AGROECOLOGY, SUSTAINABLE AGRICULTURE AND GLOBAL FOOD SYSTEM: ACADEMICS FROM SANT’ANNA SCHOOL PARTICIPATED IN AGROECOLOGY EUROPE FORUM – LYON
09.11.2017 SANT’ANNA AND NORMALE ARE READY TO WELCOME NEW PHD STUDENTS: BOTH INSTITUTIONS HOLD THEIR FIRST JOINT ADMISSION CEREMONY ON FRIDAY, 24 NOVEMBER 2017
05.11.2017 FOOD SCIENCE AND COOKING: RECTOR PIERDOMENICO PERATA AND AUTHOR LUISANNA MESSERI TALK AT “PISA BOOK FESTIVAL” ON SUNDAY, NOVEMBER 12
05.11.2017 SANT’ANNA SCHOOL laUNCHES THE THIRD EDITION OF MASTER’S PROGRAM “ITALIAN WINE AND GLOBAL wine MARKET” – on THURSDAY, NoVEMBER 9, 2017
03.11.2017 CONFERENCE BY RECTOR PERATA: Flood-tolerant PLANTS IN LOW OXYGEN CONDITIONS - SCUOLA SUPERIORE DI CATANIA, ON NOVEMBER 8, 2017. Content IS AVAILABLE THROUGH LIVE STREAMING
23.10.2017 FOOD SECURITY AND FOOD ACCESS: SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE RESEARCHER WINS THE “BOLOGNA AWARD” FOR COMBINING GENOMICS WITH ETHIOPIAN FARMERS’ TRADITIONAL KNOWLEDGE
22.10.2017 Translational Medicine: beta-glucan enriched pasta may improve heart health and serve as “biologic bypass”. A new study led by scientists of Sant’Anna School Life Sciences Institute published in the journal Scientific Reports
14.10.2017 Olive Tree and Olive Products: Sant’Anna School and University of Pisa co-sponsor the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 to explore innovative biotechnology and guarantee olive oil quality
06.10.2017 Olive Tree and Olive Products: Sant’Anna School Institute of Life Sciences supports the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 for academics, producers, marketers and distributors
06.09.2017 MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL wine MARKET: FUTURE STUDENTS CAN APPLY BY OCTOBER 10 TO BE THE ITALIAN WINE NEW “AMBASSADORS”