23.07.2018 SANT’ANNA SCHOOL AGROECOLOGY GROUP PARTICIPATES IN THE 15TH CONGRESS OF EUROPEAN SOCIETY OF AGRONOMY FOR SUSTAINABLE AGRICULTURE AND INSTITUTIONAL INNOVATION
23.07.2018 ANCIENT CAMELLIAS IN LUCCA: ON SEPTEMBER 8th A CONFERENCE ORGANIZED BY SANT’ANNA SCHOOL SCIENTISTS OF LIFE SCIENCES INSTITUTE TAKES PLACE ON “MURABILIA 2018” PREMISES
23.07.2018 top 200 world UNIVERSITY RANKINGs by qs: SANT’ANNA school AND NORMALE improve their position. SANT’ANNA ranked in top 20 by number of citations
03.07.2018 Poplar trees to eliminate pharmaceutical pollution in urban wastewater: a study by Sant’Anna School Institute of Life Sciences and Helmholtz research center reports poplars roots absorb pollutants
26.06.2018 Fondazione Pisa provides financial support for the JUST project to prevent Sudden Cardiac Death in Young People. Project presentation will be held on June 28, 2018
04.06.2018 AT UNIVERSITY OF BOLOGNA ON MAY 22 SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE RESEARCHER GAVE A TALK ON “GM FOODS - OPPORTUNITY OR THREAT. MISINFORMATION AND PSEUDOSCIENCE RAISE UNFOUNDED CONCERNS”
21.05.2018 Sant’Anna School Institutes of Biorobotics and Lifesciences with Ifc-Cnr Institute, “Gabriele Monasterio” Foundation, University of Pisa and University Hospital of Pisa launch new N2Lab
21.05.2018 Olive Oil: A study by University of Perugia Department of Agriculture, Food and Environmental Sciences and Sant’Anna School Institute of Life Sciences revealed that Veiled Virgin Olive Oil shows higher antioxidant capacity and higher quality
18.05.2018 A STORY OF TALENT: SANT’ANNA SCHOOL MEDICAL STUDENT AWARDED THE HARVARD STEM CELL INSTITUTE INTERNSHIP. “THANKS TO SANT’ANNA SCHOOL I HAVE ACCESS TO WORLD-CLASS SCIENCE EDUCATION”
11.05.2018 FOOD&SCIENCE FESTIVAL ON MAY 18-19 at MANTOVA: SANT’ANNA SCHOOL RECTOR AND RESEARCHERS TO TALK ON AGRICULTURE 4.0, BLACK TOMATO “SUNBLACK” AND GM MAIZE
27.04.2018 RECTOR PIERDOMENICO PERATA TO RECEIVE CONFAGRICOLTURA MANTOVA AWARD FOR HIS “COMMITMENT TO EXCELLENCE AND OUTSTANDING CONTRIBUTION TO PLANT PHYSIOLOGY RESEARCH”, ON TUESDAY, APRIL 24
26.04.2018 PISA SANT’ANNA SCHOOL MASTER PROGRAM IN “ITALIAN WINES AND GLOBAL MARKET” HOSTS 13 STOPS WINE TASTING TOUR WITH TOP WINE PRODUCERS AND SCHOLARS
