10.02.2023 Content type: news Tribute to Giovanni Palatucci, the police commissioner of Fiume who saved 5,000 Jews and died in 1945 in the Dachau concentration camp
10.02.2023 Content type: news Climate and environmental migration: the Dirpolis Institute of the Sant'Anna School among the partners of the project "Climate Routes. Climate crisis and migration: rights in action"
10.02.2023 Content type: news New job opportunities at Sant'Anna School: call published to hire two young resources in Accounting area. Online applications deadline is Monday, March 6
10.02.2023 Content type: news Soundsafe Care, a project born at Sant'Anna School and future startup, was selected by Polo RoboIT to radically change the efficacy and safety of surgery
09.02.2023 Content type: news Circular economy in European dimension: the PNRR and the Partnership Agreement on Cohesion Funds 2021 - 2027 offer new opportunities for waste management and disposal
09.02.2023 Content type: news How bio-inspired soft robotics can contribute to the common good: Matteo Cianchetti and Cecilia Laschi are among the speakers at the webinar promoted by AI for Good Global Summit
07.02.2023 Content type: news Awards: Vincenzo Lionetti, professor of anesthesiology at Sant'Anna School's Interdisciplinary Health Science Research Center, elected president of the Italian Society of Cardiovascular Research (SIRC) for the three-year period 2023-2025
07.02.2023 Content type: news Drones for the transport of blood and hemocomponents: published in the prestigious journal "Drones" the positive results of a study conducted by the Sant'Anna School, CNR-Ifc and Asl Toscana Nord Ovest, in collaboration with Abzero, spin-off of the School
07.02.2023 Content type: news New EU project DETERMINISTIC6G to develop critical parts of next generation 6G networks. Towards new applications within industrial automation, manufacturing, transport, medicine, entertainment
06.02.2023 Content type: news Viticulture and climate change: the Crop Science Research Center of Sant'Anna School presents proposals to control climate effects, preserve aromas and improve production in Moscato bianco
