23.10.2017 Science Journal publishes Advancements in Soft Robotics – a researcher of the Biorobotics Institute at Sant’Anna School summarizes current trends and research challenges
23.10.2017 A STORY OF TALENT: SANT’ANNA SCHOOL Political Science, European Politics and International Relations PHD STUDENT WINS TWO AWARDS AT INTERNATIONAL COMPETITIONS
23.10.2017 FOOD SECURITY AND FOOD ACCESS: SANT’ANNA SCHOOL LIFE SCIENCES INSTITUTE RESEARCHER WINS THE “BOLOGNA AWARD” FOR COMBINING GENOMICS WITH ETHIOPIAN FARMERS’ TRADITIONAL KNOWLEDGE
22.10.2017 UNIVERSITY RESEARCH-BUSINESS: MEDIATE ROBOTICS AND ABZERO, STARTUP FIRMS BY SANT’ANNA SCHOOL, RANKED FIRST AND SECOND AT START CUP TOSCANA 2017
22.10.2017 ASSESSING SAFETY OF DRINKING WATER: “WATER SAFETY PLAN” PROJECT KICKED OFF WITH A MEETING BETWEEN ACQUE SPA AND SANT’ANNA SCHOOL INSTITUTE OF MANAGEMENT
22.10.2017 Translational Medicine: beta-glucan enriched pasta may improve heart health and serve as “biologic bypass”. A new study led by scientists of Sant’Anna School Life Sciences Institute published in the journal Scientific Reports
22.10.2017 BUSINESS INNOVATION: CNA “CAMBIAMENTI” AWARD FOR SANT’ANNA SCHOOL THREE SPIN OFF COMPANIES
22.10.2017 DATA PROTECTION OFFICER COURSE AT SANT’ANNA SCHOOL PROVIDES PRIVACY AND GENERAL DATA PROTECTION REGULATION AWARENESS TRAINING: APPLY ONLINE BY 2 NOVEMBER 2017
21.10.2017 Italy-China cooperation: Director of Sant’Anna School DIRPOLis iNSTITUTE INVITED BY BEIJING MUNICIPAL GOVERNMENT AS KEYNOTE SPEAKER TO DISCUSS CURRENT CHALLENGES OF EUROPEAN UNION
16.10.2017 25 Female Scientists in Robotics: a researcher of Sant’Anna School is included in the RoboHub annual list celebrating examples of women in science
14.10.2017 MASTER PROGRAM IN INNOVATION MANAGEMENT AND SERVICE ENGINEERING: APPLY BY 13 NOVEMBER 2017, A WIDE VARIETY OF SCHOLARSHIPS ARE AVAILABLE TO NEW STUDENTS
14.10.2017 Olive Tree and Olive Products: Sant’Anna School and University of Pisa co-sponsor the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 to explore innovative biotechnology and guarantee olive oil quality
