13.12.2016 Dr. Michele Emdin of Sant'Anna School of Advanced Studies received a Merit Award for his work on heart and cardiovascular diseases
13.12.2016 AGROBIODIVERSITY AND ECOSYSTEM SERVICES IN THE PACIFIC ISLANDS. SANT’ANNA SCHOOL FACULTY MEMBER CO-AUTHORS FAO PUBLICATION
12.12.2016 “TOSCOLATA” PROJECT, CHOCOLATE AND HEART HEALTH IN TUSCANY: CONFERENCE AND FINAL REPORT IN FLORENCE ON WEDNESDAY 14 DECEMBER 2016
04.11.2016 E-LEARNING COURSE ON “HEART DISEASE SYMPTOMS” AWARDED BY MIUR MINISTRY OF EDUCATION: THE SANT’ANNA SCHOOL & UNIVERSITY OF PISA “E-schoolapius” PLATFORM WINS “TalentItaly” COMPETITION
04.11.2016 MEDICAL SCIENCES: EXPOSURE TO MICROGRAVITY AND HYPERGRAVITY AFFECTS IMMUNE FUNCTION – PROMISING RESULTS FOR NEW APPLICATIONS IN TREATING DISEASES ON EARTH; ESA HAS SELECTED THE “HYPE” TEAM TO PERFORM HYPERGRAVITY EXPERIMENTS IN THE NETHERLANDS
07.10.2016 SIR ALFRED CUSCHIERI, WORLD FAMOUS SCIENTIST, PROFESSOR OF SURGERY AT SANT’ANNA SCHOOL, RECEIVED HONORARY DEGREE OF “BIONICS ENGINEERING” FROM UNIVERSITY OF PISA
07.10.2016 MASTER’S PROGRAM IN ITALIAN WINE AND GLOBAL MARKETS, CALL FOR APPLICATIONS OPEN UNTIL 25 OCTOBER - HOW to become A WORLD BRAND “ambassador of Italian wine and food culture”
07.10.2016 AGROECOLOGY, A MODEL FOR SUSTAINABLE BANANA CROPPING SYSTEM: SANT’ANNA SCHOOL FACULTY MEMBER TO PARTICIPATE IN X INTERNATIONAL SYMPOSIUM IN MONTPELLIER (FRANCE)
06.10.2016 “MANTOVA FOOD & SCIENCE”: SATURDAY, OCTOBER 22, SANT’ANNA SCHOOL RECTOR PIERDOMENICO PERATA GIVES HIS LECTURE ON GENETICS FOR “MADE IN ITALY” FOOD SECURITY AND SUSTAINABLE AGRICULTURE
26.09.2016 CROPPING SYSTEMS, PESTS AND CLIMATE CHANGE: IN VOLTERRA THE EUROPEAN NETWORK ENDURE SUMMER SCHOOL ON STRATEGIES FOR REDUCING DAMAGE TO CROP PRODUCTION, COORDINATED BY RESEARCHER OF SANT'ANNA INSTITUTE OF LIFE SCIENCES
25.09.2016 AGRICULTURE: STRATEGIES TO REDUCE GREENHOUSE GAS EMISSIONS AND MINIMIZE THE IMPACTS OF CLIMATE CHANGE, LIFE+IPNOA PROJECT INTERNATIONAL WORKSHOP AT SANT’ANNA SCHOOL ON OCTOBER 13, 2016
24.09.2016 MASTER’S DEGREE IN ITALIAN WINE AND GLOBAL MARKETS, A TAILORED PROGRAM TO TRAIN THE AMBASSADORS OF ITALIAN WINE AND FOOD CULTURE WORLDWIDE: CALL FOR APPLICATIONS OPEN UNTIL OCTOBER 12th