Inizio contenuto principale del sito

Bio

Current positions

  • Since December 2014, Associate Professor of Anesthesiology, Sector of Medicine, Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy with Abilitazione (ASN)  to become Full Professor in Anesthesiology
  • Since January 2019, Member of the Academic Senate, Scuola Superiore Sant'Anna, Pisa, Italy
  • Since 2013, Member of the Faculty of the PhD Program in Translational Medicine, Scuola Superiore Sant'Anna, Pisa, Italy
  • Since 2015, Member of the Faculty of the School of Specialization in Anesthesiology and Intensive Care Medicine, University of Pisa, Italy
  • Since 2015, Member of the Faculty of the Master's degree in Molecular Biotechnology, University of Pisa and Scuola Superiore Sant'Anna, Pisa, Italy
  • Since April 2015, Director of Master in Underwater and Hyperbaric Medicine “PierGiorgio Data”, Institute of Life Sciences-Scuola Superiore Sant'Anna/Institute of Clinical Physiology - National Council of Research, Pisa, Italy
  • Since January 2012, Coordinator of the Unit of Translational Critical Care Medicine, Laboratory of Medical Science, Institute of Life Sciences, Scuola Superiore Sant'Anna, Pisa, Italy
  • Since September 2009, Anesthesiologist, UOS Anesthesia and Intensive Care, Fondazione CNR-Toscana "G. Monasterio", Pisa, Italy

Editorial Activities

  • Board Reviewer of European Heart Journal

  • Academic Editor of PLoS One
  • Associate Editor of: 1) Journal of Cellular and Molecular Medicine; 2) Canadian Journal of Physiology and Pharmacology; 3) Frontiers in Physiology; 4) Cardiovascular Biologics and Regenerative Medicine (specialty section of Frontiers in Cardiovascular Medicine)
  • Associate Editor in Chief for Medical Biology (specialty section of Biology)
  • Member of the Editorial Board of: 1) American Journal of Physiology-Heart and Circulatory Physiology; 2) International Journal of Molecular Sciences; 3) Current Medicinal Chemistry; 4) Molecular and Cellular Biochemistry; 5) Vascular Pharmacology; 6) Molecular Biology Reports (Springer Nature)
  • Member of the Advisory Editorial Board of Ultrasound in Medicine and Biology (up to 2020)
  • Reviewer of the following Journals: 1) American Journal of Physiology, 2) Cardiovascular Research, 3) Critical Care Medicine, 4) Frontiers, 5) Journal of the American Heart Association, 6) GeroScience, 7) International Journal of Cardiology, 8) European Journal of Pharmacology, 9) Biomolecules,

Scientific Societies

  • President, Italian Society of Cardiovascular Researches (SIRC), 2023-2026
  • Member and Past-Treasurer of the Italian Society of Cardiovascular Research (SIRC)
  • Member of the Italian Society of Anesthesiology, Analgesia, Resuscitation, Intensive Care, Pain and Hyperbaric Therapy (SIAARTI)
  • Member of the CPAR (College of Professor of Anesthesia and Resuscitation) of SIAARTI (The Italian Society of Anesthesia, Analgesia, Resuscitation and Intensive Care Medicine)
  • Member of the Italian Society of Underwater and Hyperbaric Medicine (SIMSI)
  • Member of the European Society of Anesthaesthesiology (ESA)
  • Member of the European Society of Intensive Care Medicine (ESICM)
  • Member of the WG on Myocardial Function of the European Society of Cardiology (ESC)
  • Member of the WG on Cellular Biology of the Heart of the European Society of Cardiology (ESC)
  • Member of the Heart Failure Association of the European Society of Cardiology (HFA-ESC)
  • Member of the World Medical Association

Honors

  • 2023 -Paul Dudley White International Scholar Award, American Heart Association
  • 2020 -Top Italian Scientist - Area: Anesthesia and Critical Care Macro Area: Biomedical Sciences
  • 2020 - current Ordinary Member of Accademia dei Fisiocritici, Siena, Italy
  • 2019 - Member of the International Diving Medical Expert Board (IDMEB)
  • 2019 - Paul Dudley White International Scholar Award, American Heart Association
  • 2018- "Best Cardiovascular Research Paper Award", European Society of Cardiology
  • 2017-2020 Corresponding Member of Accademia dei Fisiocritici, Siena, Italy
  • 2013 - Current Expert of the Research Executive Agency - Marie Sklodowska-Curie
  • 2017-2023 Abilitazione (ASN) to become Full Professor in Anesthesiology
  • 2010 Pfizer European Young Researcher Award
  • 2010 International Fellow of the American Heart Association elected by Council of Basic Cardiovascular Sciences of the American Heart Association, USA.
  • 2010 Premio Diomede, XVII Edizione
  • 2009 Young Investigator Award, Istituto Nazionale per le Ricerche Cardiovascolari, Bologna, Italy
  • 2008 Grant for Young Investigators, National Health Service, Italy.
  • 2008 “Fondazione Giovanni Spitali” Award, Scuola Superiore Sant’Anna, Pisa, Italy.
  • 2007 PRIN Grant, MIUR, Italy.
  • 2007 Heart Failure Association Travel Grant, Heart Failure Association of the European Society of Cardiology.
  • 2007 American Heart Association Travel Grant, AHA Scientific Session 2007.
  • 2006 “Alberto Barlettani” Award, Rotary Club and Lions Club, Cecina-Rosignano (Livorno), Italy.
  • 2003 Mention of Honor , Department of Critical care Medicine, School of Medicine, University of Turin,Turin, Italy.
  • 2002 Council On Basic Cardiovascular Sciences, Trainee Abstract Award, American Heart Association.

Current grants

  • "5G-SOSIA - 5G-enabled SOS Intelligent Assistant", Bando Salute, Tuscany Region
  • "NeuHeart - A neuroprosthesis to Restore the Vagal-Cardiac Closed-Loop Connection after Heart Transplantation", FET-PROACTIVE, Horizon2020
  • "ETHERNA - Engineered Theranostics Dedicated to Heart and Brain Aging", Fondazione Pisa

Publications

citations: 3873  h-index 34 by Scopus

citation: 5309    h-index 38 by Google Scholar

Ricerca

  • Perioperative Cardiac protection and repair: epigenetics 
  • Physiology and pathophysiology of heart failure
  • Animal models of heart failure
  • Development of functional foods for cardioprotection

Pubblicazioni

Brevetti

- “Compounds to inhibit the interaction of SARS Cov2 with the human ACE2 protein” (#I0191419). - “PCL guide channel for intraneural electrodes” (#102021000011297).

Corsi

https://www.fourwav.es/view/1617/customtab1913/

https://www.arnoldreggecenter.com/scientific-and-industrial-technologies-in-the-aero-space-sector/program/

https://hsci.harvard.edu/event-disease-area/cardiovascular-diseases

https://www.sns.it/it/evento/out-of-the-box-research-on-neurodegeneration

News

·       https://www.unionesarda.it/articolo/cultura/2020/04/23/alla-riscoperta-della-ristoceutica-la-scienza-del-mangiar-sano-8-1011446.html

·       https://cucina.corriere.it/notizie/cards/carne-spinaci-pesce-semi-lino-sorbetto-le-nocciole-come-abbinare-cibi-secondo-regole-ristoceutica/ristorazione-nutraceutica_principale_preview.shtml?reason=unauthenticated&cat=1&cid=JcWR0-bO&pids=FR&credits=1&origin=https%3A%2F%2Fcucina.corriere.it%2Fnotizie%2Fcards%2Fcarne-spinaci-pesce-semi-lino-sorbetto-le-nocciole-come-abbinare-cibi-secondo-regole-ristoceutica%2Fristorazione-nutraceutica_principale.shtml

·       https://www.intoscana.it/it/articolo/quarantena-dieta/

·       https://www.adnkronos.com/salute/medicina/2020/02/20/cuore-corazzato-contro-infarto-grazie-vecchio-farmaco_wNzV0RstNe6eitUhqK6ErM.html

·       https://www.agi.it/blog-italia/salute/pipistrello_virus_cinese-6948549/post/2020-01-26/

·       https://www.agi.it/blog-italia/scienza/cambiamenti_climatici_sfida_terra-6830874/post/2020-01-04/

·       https://www.agi.it/blog-italia/scienza/clonazione_invecchiamento-5443258/post/2019-05-07/

·       https://www.lastampa.it/salute/2019/01/21/news/ristoceutica-la-giusta-associazione-fra-cibi-ci-mette-al-riparo-dai-disturbi-cardiovascolari-1.33672169

·       https://www.agi.it/blog-italia/salute/dieta_semibiotica-4784555/post/2018-12-31/

·       http://www.raiscuola.rai.it/programma-unita/vincenzo-lionetti-il-pane-che-permette-larmatura-al-cuore/301/41645/default.aspx

·       https://www.agi.it/salute/grani_antichi_moderni_celiachia-4754564/post/2018-12-18/

·       https://www.agi.it/blog-italia/salute/olio_extravergine_farmaci-4690558/post/2018-12-01/

·       https://www.agi.it/blog-italia/scienza/diabete_dieta-4623131/post/2018-11-14/

·       https://www.agi.it/blog-italia/salute/ristoceutica_salute_alimentazione_prevenzione-4435111/post/2018-10-01/

·       https://www.agi.it/blog-italia/scienza/colesterolo_cuore-4354124/post/2018-09-07/

·       https://www.agi.it/blog-italia/salute/caff_acrilammide-3840438/post/2018-05-02/

·       https://www.agi.it/blog-italia/scienza/alimentazione_salute_latte_polvere_lactalis-3401841/post/2018-01-23/

·       https://www.agi.it/blog-italia/scienza/carne_artificiale_futuro_alimentazione-2109738/post/2017-09-01/

·       https://www.corriere.it/salute/nutrizione/17_febbraio_03/cuore-cervello-sotto-stress-l-orzo-puo-proteggervi-a03e5922-ea37-11e6-a07b-65e8492406d6_preview.shtml?reason=unauthenticated&cat=1&cid=c258P8H8&pids=FR&credits=1&origin=https%3A%2F%2Fwww.corriere.it%2Fsalute%2Fnutrizione%2F17_febbraio_03%2Fcuore-cervello-sotto-stress-l-orzo-puo-proteggervi-a03e5922-ea37-11e6-a07b-65e8492406d6.shtml

·       https://www.agi.it/blog-italia/scienza/perch_evitare_la_plastica_numero_7-2000066/post/2017-08-01/

·       https://www.agi.it/blog-italia/cibo/orzo_benefici_cervello_fisico-1580223/news/2017-03-13/

·       https://www.agi.it/blog-italia/scienza/quello_che_bisogna_sapere_sullomeopatia-1949852/news/2017-07-11/

·       https://www.lescienze.it/lanci/2016/11/28/news/scuola_superiore_sant_anna_di_pisa_salute_l_orzo_contro_le_malattie_da_stress_sociale-3330674/?refresh_ce

·       https://torino.repubblica.it/cronaca/2017/03/06/news/con_l_orzo_si_combatte_lo_stress_a_colpi_di_chicchi-159880570/

·       https://www.telegraph.co.uk/news/2017/10/19/italian-scientists-claim-new-type-pasta-can-help-ward-heart/

·       https://www.thesun.co.uk/fabulous/4731725/this-new-type-of-pasta-could-protect-against-heart-attacks-scientists-discover/

·       https://www.lr21.com.uy/salud/1349084-italia-estudio-pasta-cebada-salud-corazon

·       https://www.topsante.com/medecine/troubles-cardiovasculaires/infarctus/des-pates-anti-infarctus-la-nouvelle-recette-italienne-621779